Shishir Ritucharya (Diet & Regimen in Shishir Ritu-Late winter)
According to the Indian lunisolar calendar, there are six seasons or ritus in a year. Since Vedic times, Hindus across India and South Asia have used this calendar to structure their lives around the seasons of the year. The faithful still use it today for important Hindu festivals and religious occasions. The description of seasons and months in Ayurveda is based on India’s location on the map, the months and seasons may vary in other regions.
Each season is two months long and important climatic changes occur in nature during this period. According to Indian calendar, the six seasons are:
Vasant Ritu: chaitra & Vaishakh, mid-march to mid-mid may (Spring).
Grishma Ritu: jyeshtha & Ashad, may to june (Summer).
Varsha Ritu: Shravan & Bhadrapad, july to september(Monsoon).
Sharad Ritu: Ashvin & Kartik, Mid-sepetember to october(Autumn).
Hemant Ritu: Margshish & Paush, November to mid-january(Prewinter).
Shishir or Shita Ritu: Magh & falgun, Mid-january to mid-march(Winter).
To maintain health & stay away from diseases, Ayurveda has mentioned different Ritucharya for all seasons.
Shishir Ritu consists of magh & Falgun months i.e. Mid-january to mid-march. In this period some changes occurs in nature due to change in earth’s position relative to sun & moon.
Shishirseason will have more cold & dryness compared to previous Hemant Ritu.
In the Shishir ritu nights are longer than days which start to become shorter as ritu progresses.
There may be more cold than previous Hemant ritu which also accompanies with dryness in air. There will be snow fall in some regions .
In this season’s end part the trees shed their leaves .
People will have very good body strength & because of decreased peripheral blood supply and increased core blood supply, there will be very strong digestive fire. Such Increased Jatharagni (Digestive Fire) is able to digest food which is heavy (Guru) in nature.
Diet in Shishir Ritu :
In response to external cold atmosphere body starts to retain heat, which results in stronger & better Digestive capacity (Jatharagni) . Such improved Jatharagni is able to Digest heavy foods such as meat, fats, poultry products & dairy products such as milk, cheese, ghee etc. Heavy foods are advised , so if one likes to have more amount of food it will not cause any indigestion in this season .
2. Ayurveda mentioned six tastes of food – sweet, sour, salty, bitter, pungent and astringent. Foods that are sweet, sour and salty are especially beneficial in cold, dry winters. Bitter and spicy foods should be avoided as they tend to increase Vata & dryness in the body.
3. Kidney beans, black beans (urad dal), grains and products made from grains (wheat, rice) should be consumed. Also wheat flour, freshly harvested corn and mixed fats are good . Use of potato, sweet potato, carrot, beetroot, pumpkin, ash guard etc is good
4. Sweet products made from sugarcane extracts like jaggery